À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno’s Scribble Seasonal

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

SIDE DISHES

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Grilled Octopus

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

MAIN COURSES

Crispy Skin Chicken Recommended

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular

$58

Truffle mash, pepper sauce.

Filet Mignon

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips

$35

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak

$58

Truffle mash, pepper sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle

$36

Ricotta, goat cheese, beetroot and datterini.

Italian Ice Cream

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Walnut Pecan Pie

$59

Our selection of fresh oysters, limes.

Butter Cake

$18

Porcini purée, parmesan, basil.

Orchid Martini

$16

Salted caramel custard tart, vanilla ice-cream.

Pineapple Pimms Cup

$18

Apple, sorbet, brown butter, puff pastry.

Lemon Tea

$17

Puff pastry, poached rhubarb.

Hot / Ice Latte

$15

Espresso-soaked ladyfingers, whipped cream.